3 egg whites 1 tsp Vinegar pinch salt 1/2 tsp vanilla 3/4 pint double cream 6 oz sugar 2 tsp Crm of tartar fresh fruit
Grease surface of 8″ pan, set oven to 275 degrees F, beat egg whites and salt until peak
Whisk in 1 TB sugar, whisk until peak – Repeat until all sugar is added. Fold in cream of tartar, vinegar, vanilla.
Spread on baking sheet. Bake 1 hour.
Leave in oven until cool. Beat cream & Spread in center. Place fruit on top. Kiwi. Strawberries. Blueberries. All good.
*works better on less humid days.